The Best of the Ark and More

List Price: $ 24.95

Price: $ 39.90

Real Taste of the Pacific Reviews

This exciting cookbook uses the latest nutritional information and culinary techniques to show how to prepare over 200 recipes using the fruits, vegetables, grains, fish, poultry and meat of the Pacific area. Color photos.

List Price: $ 17.95

Price: $ 14.00

Hamlyn All Colour Cookbook (Hamlyn All Colour Cookbooks)

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. “Hamlyn All Colour Cookbook: 200 Fab Fish Dishes” provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.

Price: $ 5.56

The Trout Cook: 100 Ways with Trout

List Price: $ 25.00

Price: $ 16.57

Modern Indian Cooking Reviews

This book represents this author’s take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures. “Modern Indian Cooking” is an attempt to recreate classic Indian dishes by using simplistic techniques along with juxtaposing non-Indian ingredients with traditional ingredients. Throughout the book, Nayak and Khanna strive to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavours and authenticity intact.”Modern Indian Cooking” celebrates the grandeur of the food of India while preserving the character of each region’s distinctive style of cooking. While creating this book, Nayak and Khanna took into account the different ways we cook and eat food in modern life and the new kinds of ingredients that are now readily available. “Modern Indian Cooking” provides a wonderful insight into the richly diverse nation of Indian and the many flavours she brings to our tables.

List Price: $ 29.95

Price: $ 40.00

More Seafood Products

How to Cook Shellfish

Another classic book from Olive Green (1907) – this time the subject is shellfish.

I. Fishy Observations
II. One Hundred-Thirty Ways to Cook Clams
III. Eighty-Five Ways to Cook Crabs
IV. Ten Ways to Cook Crawfish
V. Twenty Ways to Cook Mussels
VI. One Hundred-Seventy Five Ways to Cook Lobsters
VII. Two Hundred-Fifteen Ways to Cook Oysters
VIII. Ten Ways to Cook Oyster Crabs
IX. Ten Ways to Cook Prawns
X. Forty Ways to Cook Scallops
XI. Forty Ways to Cook Shrimp
XII. Three Ways to Cook Snails
XIII. Forty Ways to Cook Terrapin
XIV. Five Ways to Cook Turtle
XV. Additional Recipes

Another classic book from Olive Green (1907) – this time the subject is shellfish.

I. Fishy Observations
II. One Hundred-Thirty Ways to Cook Clams
III. Eighty-Five Ways to Cook Crabs
IV. Ten Ways to Cook Crawfish
V. Twenty Ways to Cook Mussels
VI. One Hundred-Seventy Five Ways to Cook Lobsters
VII. Two Hundred-Fifteen Ways to Cook Oysters
VIII. Ten Ways to Cook Oyster Crabs
IX. Ten Ways to Cook Prawns
X. Forty Ways to Cook Scallops
XI. Forty Ways to Cook Shrimp
XII. Three Ways to Cook Snails
XIII. Forty Ways to Cook Terrapin
XIV. Five Ways to Cook Turtle
XV. Additional Recipes

List Price: $ 1.99

Price:

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