Sushi (Quick & Easy (Silverback))
Category: Books
40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home…. roll up the sleeves, bring out the rice and fresh fish….you’ll be an expert in no time!
List Price: $ 9.95
Price: $ 0.76
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RECIPES FROM A VERY SMALL ISLAND
Category: Books
The very best New England recipes from America’s most beloved fisherman — and her mother!
A New England cookbook from Linda Greenlaw and her mother.
Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore — in fishermen’s kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen’s Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England.
Written in Linda’s inimitable and witty style, Stuffed to the Gills is a cookbook that you’ll want to savor, and you won’t be able to resist serving up its delicious New England classics to your hungry crew!
List Price: $ 25.95
Price: $ 198.70
How To Choose Seafood
Category: Books
Maybe your doctor told you to limit yourself to one serving of red meat per week. Maybe you’re looking for a way to satisfy your desire for meat on Fridays without really eating…
Written by experts in the field, Quick Easy Guides share little-known trade secrets and helpful hints to get you moving in the right direction.
Quick Easy Guides gives you books you can judge by the cover. Our books are short, sweet and cheap. You can see for yourself.
We specialize in publishing books in the following categories: Business, Marketing, Careers & Work, Consumer Tips, Finance & Real Estate, Computers & Internet, Electronics, Cars & Auto, Hobbies, Food & Drink, Education, Health & Safety, Sports & Fitness, Fashion & Personal Care, Religion & Spirituality, Family & Relationships, Home & Garden, Pets & Animals, Holidays & Festivals, Travel.
Quick Easy Guides — helping people achieve success and happiness.
http://www.quickeasyguides.com
List Price: $ 4.95
Price: $ 4.95
The Adirondack Cookbook Reviews
Category: Books
This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia’s Mocha Cheesecake.This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia’s Mocha Cheesecake.
List Price: $ 5.00
Price:
Lundy’s : reminiscences and recipes from Brooklyn’s legendary restaurant
Category: Books
For more than five decades, F.W.I.L. Lundy’s Restaurant of Sheepshead Bay was an institution of Brooklyn life, as essential to defining the borough as the Bridge and the Dodgers.When the restaurant reopened in late 1995 after a hiatus of 16 years, residents greeted it as if a long-lost family member had come home. For thousands of people, Lundy’s was their own personal restaurant, a place where they knew the waiters — and the waiters knew them — by name and where dining was always an event, an experience to be treasured.
In its heyday it seated 2,800 and today, with room for a mere 800 patrons, it’s still no little restaurant. Then and now, Lundy’s served a distinguished American cuisine, with generous portions of fresh seafood — lobsters, clams, oysters — perfectly cooked; fluffy biscuits; and well-filled fruit pies. It reminded Brooklyn’s immigrant community of the plenty that was possible in America, and allowed industrial tycoons and working-class families to dine together.
Through his provocative essays, illustrated by distinctive historical photographs, Robert Cornfield celebrates the vibrantly revitalized Lundy’s while breathing life into the old one. He conjures up images of rooms full of women in hats and fur pieces and men in pinstriped suits, all sipping cocktails while requesting more of those incomparably flaky biscuits. Lundy’s diners past and present share their memories of the grand occasion of eating there, and Kathy Gunst’s recipes allow cooks to reproduce the nostaligc seafood chowders and bisques, entrees from land and sea, sides such as creamed spinach and buttermilk onion rings, and those fabulous Lundy’s desserts: Blueberry pie, cheesecake and rice pudding.
When Lundy’s closed, says one patron, it “became the the Brooklyn Dodgers of restaurants, but unlike Ebbets Field and the Dodgers, it did come back.”
List Price: $ 25.00
Price: $ 29.98
100 Low Fat Fish and Shellfish Recipes: The Complete Book of Food Counts Cookbook Series
Category: Books
One of six titles in Corinne T. Netzer’s new The Complete Book of Food Counts Cookbook Series, 100 Low Fat Fish and Shellfish Recipes takes its inspiration from Corinne Netzer’s biggest bestseller, The Complete Book of Food Counts, by featuring healthy and delicious recipes complete with full nutritional breakdowns on calories, fat, sodium, cholesterol, protein, and carbohydrates. From Soup of Mussels with Shallots and Wine to main courses like Swordfish and Baby Eggplant En Brochette–this book has it all, and it’s all good for you too! So if you want to eat well for both body and soul, get the cookbook that “counts.”
List Price: $ 5.99
Price: $ 40.00
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